— Location —
Address: 5655 E River Rd #151 Tucson, AZ 85750
Phone: (520) 232-1393
— Hours —
| Lunch | Dinner | |
|---|---|---|
| Monday | CLOSED | CLOSED |
| Tuesday | 11:00AM – 2:30PM | 5:00PM – 8:30PM |
| Wednesday | 11:00AM – 2:30PM | 5:00PM – 8:30PM |
| Thursday | 11:00AM – 2:30PM | 5:00PM – 9:00PM |
| Friday | 11:00AM – 2:30PM | 5:00PM – 9:00PM |
| Saturday | 11:30AM – 2:30PM | 5:00PM – 9:00PM |
| Sunday | CLOSED | CLOSED |
— Menu —
Sushi Combination
| MENU | PRICE | DESCRIPTION |
| Sushi Zuki | $22 | 8 pieces of chef’s choice sushi |
| Sushi Basic | $26 | 8 pieces of chef’s choice sushi with a California Roll |
| Sushi Deluxe | $32 | 10 pieces of chef’s choice sushi with a California Roll |
| Sashimi Boat | $56 | 9 kinds of sashimi on a boat |
| Sushi and Sashimi Boat | $50 | 4 kinds of sushi, 4 kinds of sashimi and a California Roll |
| American Favorite Sushi | $36 | 3 tuna, 3 salmon, 2 yellow tail, 2 shrimp, and a California Roll |
| Japanese Favorite Sushi | $36 | Fatty salmon, salmon roe, octopus, Japanese scallop, sweet shrimp, tuna, white fish, mackerel with a tuna roll |
| Tuna Lover | $30 | Tuna sashumi, tuna tataki, and a tuna roll |
| Salmon Lover | $28 | Salmon sashimi, fatty salmon, and a salmon roll |
| Sashimi Small | $28 | 5 kinds of sashimi. 13pcs. |
| Vegetarian Sushi | $15 | Cucumber roll, avocado roll, and 2 pieces of inari (fried tofu sushi) |
Sushi Bowls
| MENU | PRICE | DESCRIPTION |
| Chirashi | $34 | 14 kinds of sashimi on top of sushi rice |
| Tekka Don | $27 | Slice of tuna on top of sushi rice |
| Sake Don | $25 | Slice of salmon on top of sushi rice |
| Ikura Don | $38 | Salmon Roe on top of sushi rice |
| Uni Don | $MKT | Sea urchin on top of sushi rice |
| Tres Amigos | $23 | Spicy tuna, spicy yellowtail, and spicy salmon on top of sushi rice |
Main Plates
| MENU | PRICE | DESCRIPTION |
| Chicken Teriyaki Plate | $17 | Teriyaki with chicken |
| Beef Teriyaki Plate | $18 | Teriyaki with beef |
| Salmon Teriyaki Plate | $20 | Teriyaki with salmon |
| Fried Rice | from$11 | Choose between vegetable, chicken, beef, pork or seafood |
| Chicken Cutlet | $18 | Breaded and deep fried chicken |
| Curry | $14 | Japanese beef curry |
| Katsu Curry | $19 | Japanese curry with chicken cutlet |
| Tuna Yukke Don | $16 | A bowl of rice topped Marinated Tuna with avocado |
| Gyu Don | $15 | A bowl of rice topped with boiled slided beef and onion |
| Oyako Don | $13 | A bowl of rice topped with chicken, egg, and vegetables |
| Una Ju | $30 | Grilled fresh water eel with rice |
| Stamina Don | $17 | GyuDon with garlic and egg |
Grilled Fish
| MENU | PRICE | DESCRIPTION |
| Saba Shio | $15 | Grilled mackerel |
| Sake Shio | $20 | Grilled salmon |
| Salmon Kama | $18 | Broiled salmon collar |
| Hamachi Kama | $18 | Broiled yellowtail collar |
Noodles
| MENU | PRICE | DESCRIPTION |
| Ramen | $14 | Choice of soy sauce, miso, or tonkotsu |
| Udon | From$10 | White flour noodles served in savory dashi soup (with curry, chicken , beef, tempura) |
| Soba | From$10 | Buckwheat flour noodles served in savory dashi soup (with chicken, beef, tempura) |
| Nabeyaki Udon | $17 | Udon, shrimp tempura served in a nabemono (Japanese hot pot) style |
| Yaki Soba | From$12 | Stir fried flour noodles with chicken$12, beef$13, pork$15 |
| Yaki Udon | From$12 | Stir fried udon noodles with chicken$12, beef$13, pork$15 |
| Zaru Noodles | $11 | Choice of soba or udon noodles with dipping sauce (add tempura for $4) |
Salads
| MENU | PRICE | DESCRIPTION |
| House Salad | $4.5 | Combination vegetables with ginger dressing |
| Cucumber Salad | $4.5 | Combination with sweet vinegar |
| Seaweed Salad | $7 | Seaweeds with sweet vinegar |
| Squid Salad | $9 | Smoked squid with vegetables |
| Octopus Salad | $9 | Octopus salad with sweet vinegar |
| Teriyaki Chicken Salad | $14 | Teriyaki Chicken with fresh greens |
| Kanikama Salad | ||
| Sashimi Salad | $17 | Tuna, salmon, 2 kinds of white fish and shrimp on top of the daikon rashi and cucumber with ginger dressing |
Side Orders
| MENU | PRICE | DESCRIPTION |
| Rice | $2.5 | |
| Sushi Rice | $3.5 | |
| Miso Soup | $2 | Soybean soup with tofu, scallion, and seaweed |
| Edamame | $5.5 | Boiled and salted soybeans |
| Nimono | $7.5 | Stewed chicken and vegetables |
| Oshinko | $7 | Japanese pickle combination |
| Pickled Wasabi | $3 | Pickled horse radish |
Desserts
| MENU | PRICE | DESCRIPTION |
| Green tea cheese cake | $5.75 | |
| Mochi Ice Cream | $4 | 2 pieces of ice cream wrapped in Japanese rice dough, choice of vanilla, green tea, red bean, chocolate, mango, or strawberry |
Appetizers
| MENU | PRICE | DESCRIPTION |
| Gyoza | $8 | pork or vegatable dumplings |
| Shumai | $7 | Steamed shrimp dumplings |
| Harumaki | $6 | Egg rolls (choice of pork or vegatables) |
| Croquettes | $7 | Deep fried potato with vegetables |
| Tempura Appetizer | $12 | Lightly buttered fried shrimp and vegetables |
| Ika Geso | $9 | Deep fried squid legs |
| Unagi Kabayaki (M) | $market | BBQ eel appetizer |
| White fish Tempura | $12 | White fish Tempura with Plum |
| Fried Oyster | $10 | Deep fried oyster |
| Soft Shell Crab | $15 | Deep fried soft shell crab |
| Tatsuta Age | $11 | Deep fried chicken marinated in soy sauce |
| Agedashi Tofu | $8 | Fried tofu with tempura sauce |
| Natto Shiso Age | $7 | Fermented soybean and Japanese mint tempura |
| Orange Chicken | $12 | Deep fried chicken with orange sauce |
| Oden | $15 | Fish cakes in hotpot (Oct to Feb) |
| Heart Attack | $10 | Spicy tuna, shrimp, and cream cheese filled tempura jalapeno |
| Baked Spicy Seafood | $14 | Baked seafood in spicy mayonnaise |
Sushi (Nigiri)
| MENU | PRICE |
| Tuna (Maguro) | $7.5 |
| Salmon (Sake) | $6.75 |
| Yellowtail (Hamachi) | $6.75 |
| Tilapia (Izumi Tai) | $4.75 |
| Japanese Red Snapper (Madai) | $7.25 |
| Fatty Tuna (Toro) | $16 |
| Stripped Bass (Suzuki) | $6.25 |
| Smoked Salmon | $6.75 |
| Mackerel (Saba) | $6.25 |
| Spanish Mackerel (Aji) | $7.5 |
| Fatty Yellowtail | $7.75 |
| Fatty Salmon (Sake Toro) | $7.75 |
| Scallop (Hotate) | $5.5 |
| Japanese Scallop | $6.5 |
| Squid (Ika) | $4.5 |
| Octopus (Tako) | $6.75 |
| Clam (Hokki Gai) | $4.5 |
| Sweet Shrimp (Ama Ebi) | $8 |
| Shrimp (Ebi) | $4.5 |
| Snow Crab (Zuwaigani) | $7.5 |
| Crab Stick (Kanimaka) | $4.25 |
| Eel (Unagi) | $7..75 |
| Sea Urchin (Uni) | $MKT |
| Salmon Roe (Ikura) | $9.5 |
| Flying Fish Roe (Tobiko) | $6 |
| Smelt Roe (Masago) | $6 |
| Omelet (Tamago) | $5.75 |
| Quail Egg (Uzura) | $2.75 |
| Inari (Fried Tofu) | $4.5 |
Rolls (Makimono)
| MENU | PRICE |
| Tuna Roll | $7.5 |
| Salmon Roll | $6.75 |
| Cucumber Roll | $4.75 |
| Ume Shisho Roll | $5.5 |
| Avocado Roll | $5.75 |
| Yellowtail Roll | $7.5 |
| Salmon Skin Roll | $7.5 |
| Snow Crab Roll | $8.5 |
| Eel Roll | $8.5 |
| Shrimp Tempura Roll | $8 |
| Alaskan Roll | $7.75 |
| Boston Roll | $8.75 |
| California Roll | $6.75 |
| Las Vegas Roll | $11 |
| Philly Roll | $8.25 |
| Rollo de Tucson | $9.75 |
| Rainbow Roll | $15 |
| Spider Roll | $16 |
| Mix Veggie Roll | $7.5 |
| Futomaki | $8.75 |
| Spicy Tuna Roll | $8.75 |
| Spicy Salmon Roll | $7.75 |
| Spicy Yellowtail Roll | $7.75 |
| Spicy Octopus Roll | $8 |
| Spicy Scallops Roll | $7.75 |
| Spicy Crab Roll | $8.5 |
| Canyon Roll | $14.5 |
| Volcano Roll | $11 |
| Red Dragon Roll | $14 |
| Crunchy Tokyo Roll | $11.5 |
| Crunchy Spicy Tuna Roll | $12.5 |
| Fire Roll (Tuna or Yellowtail) | $11.5 |
| Baked Scallop Roll | $12.5 |
| La Playa Roll | $16.5 |
| King Cobra Roll | $16.5 |
| Caterpillar Roll | $14 |
| Sakura Roll | $14.25 |
| Black Pepper Tuna Roll | $16.5 |
| Double Eel Roll | $16.5 |
Sashimi
| MENU | PRICE |
| Tuna (10 Pcs) | $19.5 |
| Salmon (10 Pcs) | $18.5 |
| Yellowtail (10 Pcs) | $18.5 |