Call us at 520-232-1393 to place an order for pickup.
Please inform us of any allergies or other dietary restrictions before placing your order.
Sushi “Nigiri“
Fresh sushi atop vinegared rice. Two pieces each. All sushi can also be made as sashimi.
Tuna
“Maguro”
7.75
Salmon
“Sake”
7.00
Yellowtail
“Hamachi”
7.00
Tilapia
“Izumi Tai”
4.75
JPN Red Snapper
“Madai”
7.50
Striped Bass
“Suzuki”
6.50
Smoked Salmon
7.00
Mackerel
“Saba”
6.50
SPN Mackerel
“Aji”
8.75
Fatty Tuna
“Toro”
16.25
Fatty Salmon
8.00
Fatty Yellowtail
8.00
Scallop
“Hotate”
5.75
JPN Scallop
6.75
Squid
“Ika”
4.75
Octopus
“Tako”
7.00
Clam
“Hokkai Gai”
4.75
Shrimp
“Ebi”
4.75
Sweet Shrimp
“Ama Ebi”
8.25
Snow Crab
“Zuwaigani”
8.75
Crab Stick
“Kanikama”
4.50
Eel
“Unagi”
7.75
Sea Urchin
“Uni”
MKT
Salmon Roe
“Ikura”
9.50
Flying Fish Roe
“Tobiko”
6.00
Smelt Roe
“Masago”
6.00
Omelet
“Tamago”
6.00
Quail Egg
“Uzara”
2.75
Fried Tofu
“Inari”
4.75
Salmon Vortex
8.75
Sushi Combinations
Chef’s choice arrangements of fresh sushi and sashimi. Come with Miso Soup and House Salad.
Sushi Zuki
22.00
8-piece arrangement of chef’s choice sushi.
Sushi Basic
26.00
8-piece arrangement of Chef’s choice sushi and a California Roll.
Sushi Deluxe
32.00
10-piece arrangement of Chef’s choice sushi and a California Roll.
American Favorite Sushi
36.00
Tuna, salmon, yellowtail, & shrimp, with a California Roll.
Japanese Favorite Sushi
36.00
Fatty salmon, salmon roe, octopus, Japanese scallop, sweet shrimp, tuna, & mackerel, with a Tuna Roll.
Sushi & Sashimi Boat
50.00
4 kinds of sushi, 4 kinds of sashimi, & a California Roll, with side rice.
Sashimi Boat
55.00
9 kinds of sashimi with side rice, for two.
Sashimi Fuji Boat
135.00
Upgraded sashimi boat for two.
Sashimi Musashi Boat
220.00
Upgraded sashimi boat for four.
Tuna Lover
30.00
Tuna sashimi, tuna tataki, & Tuna Roll, with side rice.
Salmon Lover
28.00
Salmon sashimi, fatty salmon, & Salmon Roll, with side rice.
Sashimi Small
28.00
5 kinds of sashimi with side rice.
Vegetarian Sushi
16.00
Cucumber Roll, Avocado Roll, & 2 inari.
LUNCH SPECIALS
Chef’s choice arrangements of fresh sushi and sashimi. Come with Miso Soup.
7-Piece Sushi w/ Cali
23.00
7-piece arrangement of Chef’s choice sushi, with a California Roll.
6-Piece Sushi
17.00
6-piece arrangement of Chef’s choice sushi.
3-Piece Sushi w/ Cali
14.00
3-piece arrangement of Chef’s choice sushi, with a California Roll.
Sashimi Lunch
24.00
5 kinds of Chef’s choice sushi, with side rice.
RICE BOWLS
Come with Miso Soup.
Una Ju
30.00
Grilled freshwater eel on rice.
Gyu Don
16.00
Boiled beef with onion on rice.
Stamina Don
18.00
Gyu Don with fresh garlic and egg.
Chicken Teriyaki Don
12.00
Beef Teriyaki Don
14.00
Salmon Teriyaki Don
17.00
Tuna Yukke Don
16.00
Tuna & avocado on rice.
CURRY
Japanese Beef Curry
15.00
Chicken Cutlet Curry
22.00
FRIED RICE
Vegetable
11.50
Chicken
15.50
Seafood
17.50
Pork
17.50
Rolls “Makimono“
Fresh sushi rolls. Typically eight pieces per roll.
Tuna Roll
7.75
Salmon Roll
7.00
Cucumber Roll
4.75
Ume Shiso Roll
5.75
Plum, cucumber, & Japanese mint.
Avocado Roll
7.00
Avocado-Cucumber Roll
7.00
Yellowtail Roll
7.75
Salmon Skin Roll
7.50
BBQ salmon skin, cucumber, & burdock root.
Snow Crab Roll
9.75
Snow crab, cucumber, & mayo.
Eel Roll
8.75
BBQ eel & cucumber topped with eel sauce.
Shrimp Tempura Roll
8.25
Shrimp tempura & cucumber.
Alaskan Roll
8.00
Salmon, avocado, & cucumber.
Boston Roll
9.00
Tuna & avocado.
California Roll
7.00
Crab stick, avocado, & cucumber.
Las Vegas Roll
11.25
Smoked salmon, crab stick, avocado, cream cheese, & masago, deep-fried & topped with eel sauce.
Philly Roll
8.50
Smoked salmon, avocado, & cream cheese.
Rollo de Tucson
10.00
Tuna, avocado, masago, jalapeño, & tempura flakes.
Rainbow Roll
16.00
California Roll topped with 5 kinds of fish.
Mixed Veggie Roll
7.75
Cucumber, burdock root, pickled daikon radish, and gourd.
Futomaki
9.00
Crab stick, tamago, burdock root, cucumber, and gourd.
Spider Roll
16.25
Deep-fried soft-shell crab and mayo.
Spicy Rolls
Fresh sushi rolls with Sriracha or spicy mayonnaise. Typically eight pieces per roll.
Spicy Tuna Roll
9.00
Tuna Roll uramaki with green onion & Sriracha.
Spicy Salmon Roll
8.00
Salmon Roll uramaki with cucumber & Sriracha.
Spicy Yellowtail Roll
8.00
Yellowtail Roll with green onion & Sriracha.
Spicy Scallop Roll
8.00
Scallop Roll with cucumber & spicy mayo.
Spicy Snow Crab Roll
9.75
Snow Crab Roll with cucumber & spicy mayo.
SUSHI BOWLS
Fresh sushi on sushi rice. Come with Miso Soup.
Chirashi
35.00
13 kinds of Chef’s choice sashimi on sushi rice.
Tekka Don
28.00
Tuna sashimi on sushi rice.
Sake Don
26.00
Salmon sashimi on sushi rice.
Tres Amigos
24.00
Spicy tuna, spicy yellowtail, & spicy salmon on sushi rice.
Supreme Bowl
35.00/45.00
Sea urchin, salmon roe, salmon sashimi, & choice of tuna OR fatty tuna on sushi rice.
BENTO BOXES
Come with Miso Soup and House Salad.
Rice Bento
– Teriyaki Salmon
17.00
– Teriyaki Chicken
12.00
– Teriyaki Beef
14.00
– Tempura
14.00
California Roll Bento
– Teriyaki Salmon
21.00
– Teriyaki Chicken
16.00
– Teriyaki Beef
18.00
– Tempura
18.00
Deluxe Bento
25.00
4 pc. sushi, 8 pc. sashimi, & tempura.
NOODLES
Tonkotsu Ramen
14.50
Pork broth ramen with pork cutlet, fish cake, seaweed, bamboo shoots, green onion, & egg.
Shoyu Ramen
14.50
Soy sauce broth with pork cutlet, fish cake, seaweed, bamboo shoots, green onion, & egg.
Miso Ramen
14.50
Soybean broth ramen with pork cutlet, fish cake, seaweed, bamboo shoots, green onion, & egg.
Hakuto Ramen
14.50
Pescetarian ramen with stir-fried veggies, seaweed, bamboo shoots, green onion, & egg.
Hiyashi Chuka
14.50
Summer ramen. (available June – September)
Soba or Udon
Buckwheat or white flour noodles in a savory dashi soup.
– Plain
10.50
– Chicken
14.50
– Curry
14.50
– Tempura
15.50
Yakisoba
Stir-fried white flour noodles.
– Veggie
12.50
– Chicken
15.50
– Pork
17.50
Zaru Soba or Zaru Udon
Cold buckwheat or white flour noodles with side dipping broth.
– Plain
11.50
– Tempura
15.50
Nabeyaki Udon
17.50
Udon-and-tempura nabemono (Japanese hot pot).
Signature Rolls
Fresh sushi rolls. Typically eight pieces per roll.
Sonoran Roll
17.00
Shrimp tempura & crab stick, topped with jalapeño, crunchy spicy garlic, & green onions.
Sabino Roll
17.00
Shrimp tempura topped with seared salmon & mayo, teriyaki sauce, aonori, & masago.
Canyon Roll
15.00
Cooked salmon, cucumber, & avocado topped with tuna, masago, wasabi tobiko, & wasabi mayo.
Volcano Roll
11.50
Cooked salmon & white fish topped with a baked blend of crab stick, basil, & volcano sauce.
Red Dragon Roll
15.00
Spicy Tuna Roll topped with avocado, spicy mayo, & wasabi mayo.
Crunchy Tokyo Roll
11.50
Shrimp tempura rolled in tempura flakes & masago, with spicy mayo & wasabi mayo.
Crunchy Spicy Tuna Roll
14.00
Spicy Tuna Roll rolled in tempura flakes & masago, with teriyaki sauce & aonori.
Fire Roll (Tuna or Yellowtail)
12.00
Tuna or yellowtail with avocado & masago, deep-fried and topped with Sriracha & spicy mayo.
Baked Scallop Roll
13.00
Crab stick & avocado topped with a baked blend of scallop & volcano sauce, eel sauce, & masago.
La Playa Roll
17.00
Japanese red snapper seared atop yellowtail, smoked salmon, avocado, & masago, topped with basil & ponzu.
Caterpillar Roll
15.00
BBQ eel & cucumber, topped with avocado & eel sauce.
Sakura Roll
14.50
Tuna, avocado, masago, & tempura flakes topped with eel sauce – rolled with soy paper.
Black Pepper Tuna Roll
17.00
Tuna with black pepper seared atop shrimp tempura, masago, & Japanese pickle, topped with ponzu and plated over wasabi mayo.
Salmon Ruby Roll
17.00
Boston Roll topped with salmon, ikura, & wasabi tobiko.
Double Eel Roll
17.00
BBQ eel, tamago, & cucumber, topped with fried eel, eel sauce, and Japanese mint.
“Are You Killing Me?” Roll
17.00
Rollo de Tucson topped with fresh wasabi & chili flakes, with Sriracha.
Nagoya Roll
17.00
Shrimp tempura & avocado topped with fried eel, aonori, & eel sauce.
Ebisu Roll
17.00
Avocado, cucumber, and cream cheese topped with shrimp, black pepper, green onion, ponzu, & sesame oil.
Ultimate Roll
19.50
Fatty tuna, pickled daikon, & avocado topped with ikura and Japanese mint.
GRILLED FISH
Come with Miso Soup and House Salad, and a side of rice.
Sake Shio
22.00
Grilled salmon.
Saba Shio
16.00
Grilled mackerel.
Sake Kama
20.00
Broiled salmon collar.
Hamachi Kama
20.00
Broiled yellowtail collar.
Sake Hile
20.00
Broiled salmon belly.
MAIN PLATES
Come with Miso Soup and House Salad.
Teriyaki Plate
– Chicken Teriyaki
18.00
– Beef Teriyaki
19.00
– Salmon Teriyaki
21.00
Cutlet Plate
– Chicken Cutlet
19.00
– Shrimp Cutlet
19.00
Tempura Dinner
– Shrimp
20.00
– Veggies
20.00
– Shrimp & Veggies
20.00
APPETIZERS
Gyoza
8.00
6pc. pork or veggie dumplings.
Shumai
7.00
6 pc. steamed shrimp dumplings.
Tuna Tataki
19.00
6 pc. seared tuna.
Tempura Appetizer
12.00
Lightly-battered fried shrimp and/or veggies.
White Fish Tempura
12.00
White fish, plum, and mint tempura.
White Fish Carpaccio
22.00
White fish platter with Japanese mint, basil, & ponzu sauce.
Hamachi Jalapeños
19.00
Yellowtail sashimi topped with jalapeño.
Heart Attack
11.00
Jalapeño tempura stuffed with spicy tuna, shrimp, & cream cheese.
Agedashi Tofu
9.00
Fried tofu in dashi tempura sauce.
Baked Spicy Seafood
15.00
Baked seafood with spicy mayo.
Fried Oyster
11.00
Deep-fried oyster.
Fried Soft Shell Crab
15.00
Deep-fried soft shell crab.
Tatsuta Age
12.00
Deep-fried chicken marinated in soy sauce.
Ika Geso
10.00
Japanese-style deep-fried squid legs.
Natto Shiso Age
7.00
Fermented soybean and Japanese mint tempura.
Unagi Kabayaki
Market
Small OR medium platter of BBQ eel.